BarleyOne of the seven sacred cereals, barley comes from the eastern Balkans. From an esoteric point of view, barley is considered a mild nourishing force which stimulates the heart and is used for easing the emotional tension of a person.
DescriptionBarley is a type of cereal which can reach heights of around 0.7 to 1.2 meters. The plant's fruit is ear shaped. This way there are a number of types of barley, depending on the number of granules on the ear: summer and winter barley. The winter barley is used for feeding animals because of the inferior quality of its granules. Barley develops well especially in flat, moist areas, but they can adapt to more unfavorable conditions as well.
PropertiesWhen it reaches a height of 20 - 30 cm, barley contains the most nutritive resources necessary for the human body. Thus, barley leafs contain vitamins B (B1, B2, B6, and B12), vitamins E and C, a great amount of iron, calcium, manganese, magnesium, molybdenum, germanium, zinc, copper, lithium, bioflavonoid, polysaccharides, and polypeptides.
The green stem of barley, apart from containing vitamins, minerals and enzymes, also contains natural hormones and chlorophyll. These nutritive substances give barley antioxidant, anti-inflammatory, anti-cancer and antiviral properties.
TreatmentsGreen barley contains the most valuable elements necessary for the human body and it is also a product with excellent therapeutic effects.
Barley diet is indicated for eliminating toxins from the body, including the blood, for immune stimulation, cicatrisation and regeneration. Barley helps regulate arterial pressure, eliminates the excess of weight, hydrates the teguments and increases virility. This diet is recommended to be held for a minimum period of 2 weeks. For chronic diseases it can last for a month.
In cases of high fever, barley extract helps reduce the patient's fever. Green barley contains an active proteic enzyme, which has a powerful effect in curing diseases, revitalizing the body and slowing the aging process. This enzyme intervenes in the deactivation of free radicals.
Barley helps improve memory, bringing clarity in thought. Also, it eases stomach pains, heals ulcers, and lessens arthritic pains and inflammations. In obesity it helps eliminate weight excess. Green barley juice has an anti-inflammatory effect, revitalizing the tegument and curing it of its dryness. The plant shows visible results in the fight against collagen and leukemia, also neutralizing the toxic effects of tobacco.
Other diseases in which the treatment with barley is utilized: anorexia, anemia, stomatitis, pancreatitis, miocardic arrest, bronchic asthma, arthritis, and epilepsy. Barley stimulates the drainage and regeneration of the liver, activates the immune system helping in the fight against the hepatic virus.
MixturesBarley juice is obtained from mixing a handful of green stems with water. They are mixed until a paste is obtained, which is filtered with a colander or with some gauze. The juice has to be consumed only a few moments after it was prepared.
Green barley powder is obtained through the dehydration of the fresh green barley juice, at small temperatures, thus allowing the enzymes to remain active.
Out of crushed green barley sprouts, mixed with honey and fruit, a delicious desert can be made which has exceptional invigorating properties. Barley can also be consumed in the form of a salad, crushed into small pieces and combined with other unripe elements or with honey.
WarningIt is recommended that people who can't stand gluten do not consume beer which is based on barley.
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