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Treating ulcers - natural juices

Potato juice:

choose healthy and ungerminated potatoes, clean them and immediately insert them in water. Wash and process them quickly, shred them than place them in the juicer. The potato juice is used only fresh and is efficient in treating ulcer and gastritis. Drink half a glass before the morning meal or lunch for 2-3 weeks, especially in the spring or autumn before the painful periods begin.

Raw white cabbage juice:

clean the raw cabbage of impurities and of the outer leaves; wash and then run all the water. Place in the juicer and use the resulting juice immediately. Drink a glass 3-4 times a day, 45 minutes before eating. The treatment last for approximately one month and should be followed especially in the spring and autumn.

Carrot juice:

after washing and cleaning them, shred the carrots and place them in the juicer; consume the resulting juice immediately. The carrot juice has beneficial effects in gastro duodenal ulcer as well as in hyperacid gastritis. It is a very effective cholagogue and choleretic, thus also effective for biliary dyskinesia. This carrot juice also has remarkable diuretic properties.







Other medicinal plants

Alkanet
Aloe Vera plant
Anise
Apple
Arnica
Artichoke
Asparagus
Banana
Barberry
Barley
Bark
Bastard Balm
Basil
Bean
Bilberry Bush
Bindweed
Birch Tree
Birthwort
Black Currant
Black Mulberry
Black Locust
Brier
Brooklime
Buckthorn
Buckwheat
Burdock
Butterbur
Caraway
Castor Oil
Celandine
Celery
Chamomile
Chervil
Chicory
Cider
Clover
Clubmoss
Cocklebur
Common Hazel
Coneflower
Coriander
Cornel Tree
Cornflower
Cowslip
Dandelion
Danewort
Durmast
Elecampane
Elder
Endives
European_Silver_Fir
Fennel
Fern
Figwort
Garlic
Garden Angelica
Gentian
Ginkgo Biloba
Ginseng
Hemp Agrimony
Hornbeam
Horseradish
Horsetail
Hot Pepper
Iris
Jasmine
Lady's Mantle
Laurel
Lavender
Linden Tree
Lemon
Pansy
Pot Marigold
Marijuana
Marjoram
Marsh Mallow
Meadow Sage
MeadowSweet
Milfoil
Milk thistle
Milkwort
Mint
Mistletoe
Mullein
Mustard
Nettle
Oat
Onion
Parsley
Parsnip
Patience Dock
Peach
Pepper
Privet
Pumpkin
Rattle
Redcurrant
Red Poppy
Roadweed
Rockcap Fern
Rosemary
Rye
Saltcedar
Savory
Sea Buckthorn
Sesame
Shepherd's Purse
Silverweed
Small daisies
Spinach
Soy
Tansy
Thyme
Thorn apple
Underbrush
Wheat
Wild Strawberry
White Lily
Wood Avens
Wood spurge
Wormwood


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