Curry - Nutritional Information and Therapeutic PropertiesRead about the advantages and disadvantages of curry. Find out nutritional information and therapeutic properties of curry.What are the benefits of curry?- Is used in gastronomy.- Contains antioxidants and has anti-inflammatory properties. - Improves cognitive function. - Stimulates proper functioning of the brain. - Improves heart condition. - Maintains the body cells young. - Prevents abnormal production of proteins. - Fights against the development of cancer cells. - Improves bloodstream. - Heals problems related to your joints. What is the nutritional information 100g of curry?- 325 kcal- fats: 13.8 g - carbohydrates: 58.1 g - proteins: 12.7 g What vitamins and minerals does curry contain? - A, B3, B6, C vitamins - The most important minerals: iron, zinc and potassium. What therapeutic properties does curry have?- Lowers the risk of heart failure.- Curry is used for healing arthritis. - Prevents the appearance of Alzheimer. - Prevents the development of tumors.
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