Fried chicken has long been a beloved dish, known for its crispy exterior and juicy, flavorful meat. Different cooking oils have been traditionally used for frying, each offering unique characteristics. However, there is one oil that often sparks curiosity and debate: olive oil.

Renowned for its health benefits and versatility, olive oil is a staple in many kitchens. But can you fry chicken in olive oil This article will delve into olive oil, exploring its types, smoke points, and nutritional advantages. We will also evaluate its suitability for frying chicken, weighing the pros and cons while providing valuable tips for achieving delicious results.

What Is Olive Oil?

Olive oil is a liquid fat from the fruit of the olive tree (Olea europaea), a traditional crop of the Mediterranean region. People produce olive oil by pressing whole olives and extracting the oil, which has various culinary, cosmetic, and medicinal uses. Olive oil is rich in monounsaturated fatty acids (MUFAs), especially oleic acid, which may benefit cardiovascular health and inflammation.

Olive oil also contains antioxidants, such as polyphenols and vitamin E, that can protect against oxidative stress and cellular damage. The quality and flavor of olive oil depend on the type of olives, the harvesting time, and the extraction process. Extra virgin olive oil is the highest quality, as it undergoes minimal processing and has no more than 0.8% free acidity. It also has the most antioxidants and intense flavor among all types of olive oil.

Types Of Olive Oil

Here are some types of olive oil:

• Extra Virgin Olive Oil (EVOO) is the highest quality and most flavorful olive oil. It is made from the first pressing of olives and is unrefined, maintaining the natural taste, aroma, and nutritional value. Extra virgin olive oil has a low acidity level, typically below 0.8%, and is often used in dressings, dips, and drizzling over finished dishes.
• Virgin Olive Oil: Similar to extra virgin olive oil, virgin olive oil is also made from the first pressing of olives. However, it has a slightly higher acidity, between 0.8% and 2%. While it may have a milder flavor than extra virgin olive oil, it can still be used for cooking and baking.
• Refined Olive Oil: Refined olive oil undergoes a process that removes impurities and odors. It is made from lower-quality olives or a virgin and refined oils blend. Refined olive oil has a higher smoke point and a more neutral flavor, making it suitable for high-heat cooking methods such as frying.
• Pure Olive Oil: Pure olive oil is a blend of refined olive oil and virgin olive oil. It is a less common type of olive oil typically used for general cooking purposes, such as sautéing and roasting.
• Light Olive Oil: Despite the name, “light” olive oil refers to its mild flavor, not its caloric content. It is a highly refined olive oil with a higher smoke point, making it suitable for various cooking methods. Light olive oil is often chosen for dishes where a subtle taste is desired.

Can You Fry Chicken In Olive Oil?

Yes, you can fry chicken in olive oil. However, it’s essential to consider the type of olive oil and its smoke point. With its lower smoke point, extra virgin olive oil is more suitable for gentle sautéing or light frying. It may not withstand the high temperatures required for deep frying or achieving a crispy texture. On the other hand, refined olive oil has a higher smoke point, making it more suitable for frying chicken at higher temperatures.

It can deliver crispy and golden-brown results. When frying chicken in olive oil, it’s crucial to maintain a consistent temperature and avoid overheating, as olive oil can degrade if subjected to excessive heat. With proper temperature control and the appropriate type of olive oil, you can enjoy the health benefits and unique flavor that olive oil brings to fried chicken.

Why is olive oil the Best Oil For Frying Chicken?

Olive oil is the best oil for frying chicken for several reasons. First, it has a high smoke point, which means it can withstand high temperatures without breaking down into harmful substances. The smoke point of refined olive oil is about 390° – 470° F, which is higher than the ideal frying temperature of 375° F. Second, it has a neutral flavor that does not overpower the taste of the chicken.

Refined and light olive oil are incredibly mild and do not impart bitterness or rancidity to the fried food. Third, it has health benefits that other oils do not have. Olive oil contains more heart-healthy monounsaturated fat than saturated fat, which can lower the risk of cardiovascular disease and stroke. It also has antioxidants that protect against cancer, aging, and inflammation. Therefore, olive oil is best for frying chicken because it is safe, tasty, and healthy.

How To Fry Chicken In Olive Oil?

To fry chicken in olive oil, follow these steps for a delicious and crispy result:

• Step 1: Select the chicken pieces: Choose your preferred ones, such as drumsticks, thighs, or breast fillets. Ensure they are clean, and pat them dry with paper towels to remove excess moisture. For flavor, season the chicken with salt, pepper, and desired spices or herbs. Let the seasoned chicken rest for a few minutes to allow the flavors to penetrate.
• Step 2: Heat the olive oil: In a frying pan or skillet, pour enough olive oil to cover the bottom of the pan with a depth of about 1/4 inch. Heat the olive oil over medium-high heat until it reaches a temperature of around 350°F (175°C). You can test the oil’s readiness by dropping a small piece of bread or a pinch of flour into the oil. The oil is ready for frying if it sizzles and turns golden brown within a few seconds.
• Step 3: Place the chicken in the pan: Carefully place the seasoned chicken pieces into the hot oil, skin-side down. Ensure the pan is not overcrowded, which can reduce the oil temperature and affect the chicken’s crispiness. Leave some space between the pieces for even cooking. If necessary, fry the chicken in batches.
• Step 4: Fry the chicken: Allow the chicken to cook undisturbed for about 5-7 minutes or until the skin turns golden brown and crispy. Then, using tongs, flip the chicken pieces to the other side and continue frying for 5-7 minutes until the chicken is cooked and reaches an internal temperature of 165°F (74°C). Adjust the heat if needed to maintain a steady frying temperature.
• Step 5: Drain and rest the chicken: Once cooked to perfection, remove it from the pan using tongs or a slotted spoon, allowing any excess oil to drain back into the pan. Place the fried chicken on a wire rack or a plate lined with paper towels to absorb any remaining oil. Let the chicken rest for a few minutes before serving, allowing the juices to redistribute and the crust to set.
• Step 6: Serve and enjoy: Serve the fried chicken while it’s still hot and crispy. For a complete meal, you can pair it with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread. Alternatively, garnish the chicken with fresh herbs or squeeze some lemon juice over it for an extra flavor.

How Much Olive Oil To Use To Fry Chicken?

The olive oil needed for frying chicken depends on the pan size and the quantity cooked. Pour enough oil to reach a depth of about half an inch, ensuring the chicken is partially submerged for even cooking and crispiness. Adjust the amount if using a larger or smaller pan. Avoid overcrowding the pan with chicken pieces, which can lower the temperature and cause uneven frying. If frying in batches, replenish the oil as needed, maintaining the appropriate depth for consistent results. Use olive oil efficiently and ensure adequate coverage for frying chicken pieces perfectly.

How Long Does It Take To Fry Chicken In Olive Oil?

The cooking time for frying chicken in olive oil varies depending on the size, thickness, and desired level of crispiness. Bone-in chicken pieces like thighs or drumsticks take 12-15 minutes per side, while smaller wings or skinless chicken breasts require 8-10 minutes.

Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure safety and a crispy exterior. Allow the chicken to cook undisturbed until golden brown. Frying time may vary based on heat, chicken thickness, and preference for crispiness. Use a meat thermometer to check doneness and adjust the cooking time for perfectly fried chicken in olive oil.

Is It Better To Fry Chicken In Olive Oil Or Vegetable Oil?

Olive oil and vegetable oil are both suitable for frying chicken, with olive oil being healthier due to its higher monounsaturated fat content and unique flavor profile. It is suitable for light frying or sautéing, while refined olive oil is suitable for higher-temperature frying. Vegetable oil, like canola or sunflower oil, has a higher smoke point, making it suitable for deep frying and achieving a crispy texture. Both oils have their merits, but personal preference and considerations determine the choice.

Olive Oil Nutrition Facts

Nutrient	Amount per 100g
Energy	884 calories
Total Fat	100g
Saturated Fat	13.8g
Monounsaturated Fat	72.96g
Polyunsaturated Fat	10.5g
Cholesterol	0mg
Sodium	2mg
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Protein	0g
Vitamin E	14.39mg
Vitamin K	60.2µg

FAQs

Can You Fry Chicken In Olive Oil Without Flour?

Yes, you can fry chicken in olive oil without flour. The absence of flour coating may result in a different texture, but it can still be flavorful and enjoyable.

Why Shouldn’t You Cook With Olive Oil?

You can cook with olive oil, but it has a lower smoke point than some other oils, so it may not be suitable for high-temperature cooking methods like deep frying.

IS Olive Oil Toxic When Heated?

Olive oil is safe for cooking at moderate temperatures, but heating beyond its smoke point can cause breakdown and loss of nutritional properties.

Does Fryig With Olive Oil Cause Cancer?

No, frying with olive oil does not cause cancer. When used in moderation and not overheated.

What Is The Healthiest Frying Oil For Chicken?

The healthiest frying oil for chicken depends on personal preferences and health considerations. Higher smoke points and healthier fat profiles, like avocado or peanut oil, are often recommended.

Conclusion

Frying chicken in olive oil offers a flavorful and healthy option, provided the right type and cooking techniques are used. It offers unique flavors, health benefits, and versatility in the kitchen. However, there are limitations like smoke point and cost, but it remains a popular choice for those seeking a balance between taste and health. The decision to fry chicken in olive oil depends on individual preferences, desired results, and dietary needs.